Recipe by Faigy Cohen

Easy Lemon-Lime Creamsicles

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Parve Parve
Easy Easy
16 Servings
Allergens

No Allergens specified

Ingredients

Easy Lemon-Lime Creamsicles

  • 2 (3-ounce) packages instant lime jello, such as Gefen

  • 2 cups boiling water

  • 2 cups lemonade

  • 2 cups (pareve) vanilla ice cream

Directions

1.

Dissolve jello packs in boiling water and whisk until fully dissolved.

2.

Before jello starts to set, quickly add lemonade and ice cream and whisk until creamy.

3.

Pour into popsicle molds. Insert a stick and freeze until solid.

About

Photography by Chay Berger

Easy Lemon-Lime Creamsicles

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