Before we went to the cottage last year, my sister bought a large container of Montreal steak spice from Costco. We were sprinkling it on everything the whole summer, but it was especially tasty on fresh, sweet corn on the cob. Follow the cooking method below for a delicious treat.
Spicy BBQ Corn
- Cook & Prep: 40 m
- Serving: 8
Peel off all but one or two layers of the corn husks.
Pull the remaining husks down but not off.
Remove as many of the silk strands as you can (the rest will come off easily after they char). Pull up the husks. Tie the husks with a strip of husk, if you would like.
Preheat the grill to high, put the corn on the grate, and cover. Cook for about eight minutes, turning often to cook all around.
Just before serving, peel off the husks and brush with Montreal steak spice mixture and put back on fire for one minute, just to give it an extra toasting. Serve immediately.
Photography: Daniel Lailah
Styling: Amit Farber