Spicy Chicken Cobb

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This is a delicious way to repurpose leftover chicken from supper for tomorrow’s lunch salad.

40m 6-8
Easy Gluten Free Meat

Contains: Egg

Directions

  1. In a bowl, combine the chicken and BBQ sauce, toss to coat and set aside.

  2. Line a platter with the shredded lettuce. Arrange the chicken, pastrami, eggs, tomatoes, avocado, beans and corn, in rows on top of the lettuce. Sprinkle the chopped olives over the top.

  3. In a bowl, combine the ranch dressing and barbeque sauce, whisk to combine and serve.

Notes:
This recipe image was generated using AI.

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