Recipe by Leah Stern

Spicy Rigatoni

()
Leave a Review
Print
Spicy Rigatoni
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Dairy
30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Spicy Rigatoni

  • 1 pack noodles

  • container grape tomatoes

  • 3 cloves garlic

  • olive oil, for frying

  • crushed red pepper

  • salt

  • black pepper

  • basil

  • 1/2 cup tomato paste

  • 1 cup heavy cream

  • 1 stick butter

  • dash of sugar

  • 1 cup pizza cheese

Directions

1.

Cook the pasta until soft.

2.

Sautée a container grape tomatoes and three cloves garlic in oil.

3.

Season with lots of crushed red pepper, salt, black pepper, and basil. Once the tomatoes are soft, add tomato paste, heavy cream, butter, sugar and pizza cheese. Mix in the noodles with some of the reserved pasta water.

Recipe tags

Leah Stern noodles rigatoni spicy
Spicy Rigatoni

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image

Related Recipes: