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1 pack noodles
container grape tomatoes
3 cloves garlic
olive oil, for frying
crushed red pepper
salt
black pepper
basil
1/2 cup tomato paste
1 cup heavy cream
1 stick butter
dash of sugar
1 cup pizza cheese
Cook the pasta until soft.
Sautée a container grape tomatoes and three cloves garlic in oil.
Season with lots of crushed red pepper, salt, black pepper, and basil. Once the tomatoes are soft, add tomato paste, heavy cream, butter, sugar and pizza cheese. Mix in the noodles with some of the reserved pasta water.
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