Italian seasoning is a blend of marjoram, thyme, rosemary, savory, sage, oregano, and basil. It adds great flavor. If unavailable, add one teaspoon total of whichever of the above spices that you have.
Salt-free seasoning (there are varieties) is usually a blend of as many as 16 different spices without salt. Try to use one with a more robust flavor. If unavailable, use spices of your choice.
You can blend the onion, green pepper, and jalapeno if you want a smoother patty. Also you can omit the jalapeno or even add more depending on how hot you like it. If you can’t find a fresh pepper, you can substitute canned hot peppers. Wear gloves when cutting hot peppers to protect your hands and don’t touch your face!
Photography: Daniel Lailah
Styling: Michal Leibowitz