I admit to getting a little thrill of excitement from the prospect of making noodles and cheese the star of the seudah. What was once a Motzaei Shabbos comfort food gets elevated to main dish status for one of the Shalosh Regalim!
Jokes aside, this is not your typical mac-and-cheese. The homemade spicy vodka sauce does wonders in elevating this dish from typical lasagna to Yom Tov-worthy. Enjoy!