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Meat
Easy
30 Minutes
Diets 
I add spinach to my burgers to give my kids their veggie serving. It also gives it a juicier texture! Yields: About 12 burgers
1 and 1/2 pounds ground beef
1/2 cup Gefen Bread Crumbs
1 egg
1 onion
1 cup spinach
chicken seasoning
pinch of salt
pinch of pepper
3 cloves fresh garlic
1/2 cup vegetable oil, for frying
In a large bowl, add ground beef.
In a food processor, mix spinach, onion, and garlic. Add to the ground beef and mix.
Add egg, bread crumbs, chicken seasoning, salt, and pepper. Mix.
Shape your burgers. Add oil to a frying pan and fry on each side for four minutes on medium flame. (These turn out medium rare. For well cooked burgers, I place in the oven after frying to bake at 350 degrees Fahrenheit for an additional 10 minutes.)
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