Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
This pasta dish is not too heavy and creamy, and makes a perfect side to any fish main. It can also be served at room temp, which is really nice. Make sure to wait six hours after the parmesan before you eat meat!
1 pound pasta, such as Tuscanini
1/2 cup heavy cream
1/2 cup butter
1/2 cup frozen spinach, or 1 cup fresh spinach, chopped
1 cube Gefen Frozen Garlic
1/4 teaspoon Haddar Salt
1/8 teaspoon pepper
1/2 cup shredded parmesan cheese
Cook pasta according to package directions. Drain and set aside.
Using the pot you cooked the pasta in, melt the heavy cream and butter over low heat and mix until smooth. Add the spinach, and allow to wilt, approximately two minutes. Remove from heat.
Add the garlic, salt, and pepper, and stir to combine. Add the pasta and toss to coat. Sprinkle with shredded parmesan and serve.
Photography by Lisa Monahan.
Food Styling by Chanie Nayman.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation