Spinach Pizza with My Favorite Toppings

Chanie Nayman Chanie Nayman
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Lately, I’ve been making a few recipes with this flavor profile as the theme. I do it with omelets, pasta, pasta salad, green salad, and, as in this recipe, pizza.

30m 2
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius) with a baking sheet inside.

  2. Spread out the pizza dough in a round pizza shape.

  3. Mix the ricotta cheese, spinach, garlic, olive oil, salt, pepper, and tomato sauce, if desired. Spread the sauce over the pizza crust, leaving a small border around the edges. Top with mozzarella, feta, and my favorite toppings or toppings of your choice. Drizzle olive oil over the pizza.

  4. Place the pizza on the preheated baking sheet and bake for 12 minutes, or until the crust and cheese are golden brown.

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