Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
3 packages Manischewitz Split Pea Soup Mix with seasoning packets
2 onions
5–6 cloves garlic
6 cups water
3 and 1/2 quarts water
10 carrots, diced or shredded
1 tablespoon salt
Place split peas, onion, and garlic into an eight-quart pot. Add six cups water and bring to a boil.
Cook for 30–45 minutes.
Blend (with hand blender) until smooth.
Add three and a half quarts water, carrots, salt, and seasoning. Cook for additional 30 minutes.
Photography and Styling by Miriam Greenzweig.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
The easiest and yummy soup!
Freezes so well! It became a staple in our home