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This pea soup is so tasty and so easy to make. Tastes better each day.
16 ounces split peas
4 quarts water, rounded
1 tablespoon salt
1/2 teaspoon white pepper
1/4 cup consomme
32 ounces frozen soup vegetables
In an eight-quart pot add split peas, water and salt and pepper. Bring to a boil and add frozen vegetables and consomme.
Cook for 75 minutes, semi-covered.
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