1 can diced hearts of palm, liquid drained

1 can Glicks Chickpeas, liquid drained

1 can sliced black olives, liquid drained

1 jar Tuscanini Sun-Dried Tomatoes, liquid drained, diced

1 (5-ounce) bag of arugula (or any lettuce in the fridge)

1/4 cup Tuscanini Balsamic Vinegar

1/4 cup fresh lemon juice or Tuscanini Lemon Juice

1 cup mashed ripe avocado

2 tablespoons warm water

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

salt, to taste

pepper, to taste