Please enter the email you’re using for this account.
Allergens No Allergens specified
Diets This quick-fix salad is perfect for weekday or Shabbat meals with ingredients already found in most pantries and fridges.
For more salad fun, watch New Leaf!
1 can diced hearts of palm, liquid drained
1 can Glicks Chickpeas, liquid drained
1 can sliced black olives, liquid drained
1 jar Tuscanini Sun-Dried Tomatoes, liquid drained, diced
1 (5-ounce) bag of arugula (or any lettuce in the fridge)
1/4 cup Tuscanini Balsamic Vinegar
1/4 cup fresh lemon juice or Tuscanini Lemon Juice
1 cup mashed ripe avocado
2 tablespoons warm water
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
salt, to taste
pepper, to taste
Add all dressing ingredients to a bowl and whisk to combine.
Combine vegetables and lettuce in a large salad bowl. Pour dressing over and toss gently.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation