Squash-stuffed Capons
Recipe By Elky Friedman
- Cooking and Prep: 1 h 45 m
- Serves: 6
-
Contains:
Ingredients (14)
Chicken
Sauce
Start Cooking
Prepare the Stuffing
-
Heat oil in a sauté pan over medium heat. Add onions and sauté until translucent, about five to seven minutes.
-
Add squash and continue to cook until squash is soft, about 20 minutes. Add garlic, salt, and pepper and remove from heat.
-
In a food processor, grind the crackers into fine breadcrumbs. Add to squash mixture and stir to combine. The texture should be thick like stuffing.
Prepare and Bake the Chicken
-
Preheat oven to 350 degrees Fahrenheit.
-
Slice the chicken on an angle to thin it out into cutlets.
-
Lay the cutlet with the skin underneath and place a heaping tablespoon of the squash mixture on top. Roll up and place in a baking pan, seam side down.
-
In a small bowl, combine duck sauce, water, soy sauce, mustard, garlic, and pepper. Pour over chicken.
-
Bake, uncovered, for one hour.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
