Sriracha Deviled Eggs
Recipe By Sina Mizrahi
- Cooking and Prep: 15 m
- Serves: 12
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Sriracha Deviled Eggs
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Slice the hard-boiled eggs in half lengthwise and remove the yolks, while placing the whites on a serving platter.
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In a medium bowl, mash the yolks with a fork. Add the mayonnaise, sriracha, salt, and paprika, and mix well.
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Spoon a heaping teaspoon of the yolk mixture into each white and garnish with parsley.
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