
Sriracha Deviled Eggs
- Cooking and Prep: 15 m
- Serves: 12
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
Sriracha Deviled Eggs
-
Slice the hard-boiled eggs in half lengthwise and remove the yolks, while placing the whites on a serving platter.
-
In a medium bowl, mash the yolks with a fork. Add the mayonnaise, sriracha, salt, and paprika, and mix well.
-
Spoon a heaping teaspoon of the yolk mixture into each white and garnish with parsley.