Sriracha Deviled Eggs

Sina Mizrahi Recipe By
  • Cooking and Prep: 15 m
  • Serves: 12
  • Contains:

Ingredients (6)

Main ingredients

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Sriracha Deviled Eggs

  1. Slice the hard-boiled eggs in half lengthwise and remove the yolks, while placing the whites on a serving platter.

  2. In a medium bowl, mash the yolks with a fork. Add the mayonnaise, sriracha, salt, and paprika, and mix well.

  3. Spoon a heaping teaspoon of the yolk mixture into each white and garnish with parsley.

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