Recipe by Marla Rottenstreich

Stack-It-Up Salad

Print
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Ingredients

Salad

  • 1 and 1/2 cups shredded romaine lettuce

  • 1 and 1/2 cups shredded red cabbage

  • 1 and 1/2 cups shredded carrots

  • 1 cup julienned tricolor peppers

  • 1 cup diced dill pickles

  • 1 cup sliced button mushrooms

  • 1 cup shredded butter lettuce or mesclun mix

  • 1 cup French fried onions or thinly sliced red onion

Healthier Ranch Dressing

  • 1 teaspoon onion powder

  • 1 teaspoon chili powder (mild)

  • 1 teaspoon kosher salt

  • 1 dash of hot sauce

Directions

1.

Layer the salad in a large, beautiful trifle bowl as follows: romaine, cabbage, carrots, peppers, pickles, mushrooms, butter lettuce, and onions.

2.

Combine the dressing in a mason jar. Lightly pour the dressing on top of the stacked salad.

Stack-It-Up Salad

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments