Layered salads are pleasing aesthetically and to the tastebuds. You'll be ready for your next summer party or picnic with a salad that's both colorful and tasty. Presenting a New Leaf experience in a trifle dish!
Get the recipe:
Salad
1 and 1/2 cups shredded romaine lettuce
1 and 1/2 cups shredded red cabbage
1 and 1/2 cups shredded carrots
1 cup julienned tricolor peppers
1 cup diced dill pickles
1 cup sliced button mushrooms
1 cup shredded butter lettuce or mesclun mix
1 cup French fried onions or thinly sliced red onion
For the full recipe, click here!
For more salad fun, watch New Leaf!
