1 and 1/2 cups shredded romaine lettuce

1 and 1/2 cups shredded red cabbage

1 and 1/2 cups shredded carrots

1 cup julienned tricolor peppers

1 cup diced dill pickles

1 cup sliced button mushrooms

1 cup shredded butter lettuce or mesclun mix

1 cup French fried onions or thinly sliced red onion

1 and 1/2 cups Gefen Mayonnaise (or 1 and 1/2 cups avocado)

1/2 cup unsweetened, unflavored vegan milk (soy/Gefen Almond/oat)

2 teaspoons Tuscanini Apple Cider Vinegar

3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

1 tablespoon dried parsley

1 tablespoon dried dill, such as Pereg

1 teaspoon onion powder

1 teaspoon chili powder (mild)

1 teaspoon kosher salt

1 dash of hot sauce