Full of healthy vegetables and a cinch to prepare, this is one soup to save for the long winter months ahead.
- Cooking and Prep: 1.5 h
- Serves: 25
Make the Soup
Chop all vegetables.
Place vegetables into an eight-quart pot. Add water to cover and bring to a boil. Add seasonings and continue cooking for 50 minutes to an hour.
Remove one third of the soup, blend it, and return to the pot.
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