Start-Fresh-Anytime Soup

  • Cooking and Prep: 1.5 h
  • Serves: 25
  • No Allergens

Full of healthy vegetables and a cinch to prepare, this is one soup to save for the long winter months ahead.

Ingredients (13)

Main ingredients

Start Cooking

Make the Soup

  1. Chop all vegetables. 

  2. Place vegetables into an eight-quart pot. Add water to cover and bring to a boil. Add seasonings and continue cooking for 50 minutes to an hour.

  3. Remove one third of the soup, blend it, and return to the pot. 

Note:

Freezes well.

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