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Start-Fresh-Anytime Soup


Full of healthy vegetables and a cinch to prepare, this is one soup to save for the long winter months ahead.


1. Chop all vegetables.
2. Place vegetables into an eight-quart pot. Add water to cover and bring to a boil. Add seasonings and continue cooking for 50 minutes to an hour.
3. Remove one third of the soup, blend it, and return to the pot.


Freezes well.