Full of healthy vegetables and a cinch to prepare, this is one soup to save for the long winter months ahead.

Directions

1. Chop all vegetables.

2. Place vegetables into an eight-quart pot. Add water to cover and bring to a boil. Add seasonings and continue cooking for 50 minutes to an hour.

3. Remove one third of the soup, blend it, and return to the pot.

Notes:

Freezes well.

Recipe tags

Allergy-friendly Basic Green beans Greenbeans Quick-and-easy Soup Soups Super easy Vegetable soup Vegetables

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Rachel Lefkowitz

4 years ago

Delicious This soup is healthy and delicious! It is thick and hearty!

Raquel Admin

Admin

4 years ago

We are so happy to hear that you enjoyed this soup 🙂

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