Full of healthy vegetables and a cinch to prepare, this is one soup to save for the long winter months ahead.

Start-Fresh-Anytime Soup
- Cooking and Prep: 1.5 h
- Serves: 25
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No Allergens
Ingredients (13)
Main ingredients
Start Cooking
Make the Soup
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Chop all vegetables.
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Place vegetables into an eight-quart pot. Add water to cover and bring to a boil. Add seasonings and continue cooking for 50 minutes to an hour.
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Remove one third of the soup, blend it, and return to the pot.
Note:
Freezes well.