Sticky Chicken Drumettes

Zehava Krohn Recipe By
  • Cook & Prep: 45 m
  • Serving: 6
  • Contains:

These mini-drumsticks can be served either as an appetizer, as shown, or a main course. But don’t be upset if the kids end up eating them all up as an erev Yom Tov snack.

Ingredients (17)

Drumettes

Flour mixture

Honey Hot Sauce

Start Cooking

Coat and Fry

  1. Season drumettes with salt, garlic powder, and pepper. Drizzle with olive oil.

  2. Heat oil for frying in a medium saucepan.

  3. In a small bowl, combine flour and seasoning. Dredge drumettes in the flour. When oil is hot, drop drumettes into the oil and fry until outside is golden and crisp, about 8 to 10 minutes. You do not need to worry about whether they are cooked through, as they will cook in the oven for additional time later. Place drumettes on a paper towel-lined plate.

Prepare the Sauce

  1. In a small saucepan over medium heat, melt the margarine. Stir in the honey, hot sauce, brown sugar, and ketchup. Cook for 7 to 10 minutes, until sauce thickens a bit. Stir in dissolved cornstarch.

  2. Dip drumettes into the sauce and place in a 9- x 13-inch baking pan. Bake for 8 to 10 minutes.

Bake

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Dip drumettes into the sauce and place in a 9- x 13-inch baking pan. Bake for 8–10 minutes.

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  • Z

    Sticky Chicken Drumettes

    Skip frying?

    Is it possible to make this recipe without frying, simply putting in oven? Also can use different parts of chicken?
    Posted by Djeterox2@aim.com |August 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Use smaller parts. And as far as skipping the frying, I would say it will cook if you just bake it, but that is an important component.
    Posted by Chaiaadmin|August 16, 2018
    0
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  • Z

    Sticky Chicken Drumettes

    Skip frying?

    Is it possible to make this recipe without frying, simply putting in oven? Also can use different parts of chicken?
    Posted by Djeterox2@aim.com |August 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Use smaller parts. And as far as skipping the frying, I would say it will cook if you just bake it, but that is an important component.
    Posted by Chaiaadmin|August 16, 2018
    0

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