Recipe by Chavi Feldman

Sticky Date Pudding

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Parve Parve
Easy Easy
6 Servings
Allergens

Similar in concept to the famous chocolate soufflé, this heavenly dessert will surprise you! The sumptuous sauce caramelizes over the cake, making for a real Yom Tov treat.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Batter

  • 1 cup boiling water

  • 1 teaspoon Gefen Baking Soda

  • 6 ounces (170 grams) dates, chopped

Sauce

  • 6 tablespoons margarine

  • 3/4 cup minus 1 tablespoon brown sugar

Directions

Prepare the Pudding

1.

Mix batter ingredients in food processor until well blended.

2.

Pour into an eight-inch square pan and bake at 350° (180°C) for 40 minutes (a little less time if you use ramekins).

3.

Melt margarine and brown sugar in a small saucepan.

4.

Add dessert topping and stir well. Pour on top of cake.

5.

Bake an additional 10 minutes. Serve warm.

Credit

Photography: Dan Engongoro

Sticky Date Pudding

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