Recipe by Esther Deutsch

Strawberry and Cream Smoothies

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets

Ingredients

Main ingredients

  • 16 ounces strawberries frozen or fresh

  • 1 jar condensed cream from Baker’s Choice (10.4 ounces)

  • 6 ice cubes

  • 1 tablespoon lemon or lime juice

Directions

Prepare the Smoothie

1.

In a blender combine all ingredients and process until smooth.

Tips:

To coat the rim of the glass with sugar, place a twice folded wet paper towel on a plate. Turn glass upside down and press into the wet paper towel. Immediately press upside down glass in sugar and coat evenly with sugar and allow to dry. Garnish these smoothies with a slice of lemon or lime.
Strawberry and Cream Smoothies

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