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These are delicious and refreshing as an entrée or snack on a long, hot Shavuos day. Plus, you can choose the color of your choice to match your table decor.
Yield: 2 8-oz. servings each
8 large frozen strawberries
1 cup Gefen Oat Milk
1/2 coconut yogurt
2 tablespoons sugar
2 teaspoons vanilla
2 cups Beleaves Frozen Mango
1/2 banana
1 cup Gefen Oat Milk
1/2 coconut yogurt
2 cups Gefen Oat Milk
2 cups frozen spinach, defrosted and drained
1 banana
1 cup Beleaves Frozen Mango
Combine all ingredients of smoothie of your choice.
Blend until smooth.
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