This Strawberry Bakewell tart is a fruity, bright burst of springtime and the perfect addition to your Pesach table. It has a crisp, nutty almond-flour crust, a layer of tart strawberry jam, fresh strawberries, and a creamy almond frangipane filling that bakes up to a beautiful golden brown. It might look fancy, but I promise it’s simpler than it sounds and the taste is definitely worth the effort! This tart would also be delicious with raspberries and raspberry jam for a fun twist.
Serve with a dusting of confectioners’ sugar and some fresh berries on the side for a perfect holiday dessert.