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Recipe by Elana Amsterdam

Gluten-Free Strawberry Cupcakes

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
1 Hour, 30 Minutes
Diets

Ingredients

Main ingredients

  • 1/2 cup coconut flour

  • 1 tablespoon arrowroot powder

  • 1/4 teaspoon celtic sea salt

  • 1/2 teaspoon Gefen Baking Soda

  • large eggs

Directions

Prepare the Cupcakes

1.

Preheat the oven to 350 degrees Fahrenheit. Line eight muffin cups with paper liners.

2.

In a large bowl, combine the coconut flour, arrowroot powder, salt, and baking soda.

3.

In a medium bowl, whisk together the eggs, agave nectar, and vanilla extract. Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined. Fold in the strawberries.

4.

Scoop 1/4 cup of batter into each prepared muffin cup.

5.

Bake 20-25 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for one hour.

6.

Frost with whipped cream frosting and serve.

Prepare the Cupcakes

Yields 8 cupcakes.

Gluten-Free Strawberry Cupcakes

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