Recipe by Esther Deutsch

Stuffed French Bread with Spinach, Herbs, and Cheese

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Dairy Dairy
Easy Easy
12 Servings
Allergens
40 Minutes
Diets

Ingredients

Main ingredients

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1/4 cup olive oil

  • 1 teaspoon kosher salt

  • 8 ounces shredded mozzarella cheese

Directions

Prepare the Bread

1.

Preheat oven to 350 degrees Fahrenheit. Slice loaves horizontally. Hollow out bottom half of each loaf.

2.

In a bowl mix the parsley, chives, basil, spinach, garlic, olive oil, salt, and cheese. Spread half of the mixture into each half of hollowed out bread.

3.

Top each half of hollowed out and cheese filled bread with a half of non-hollowed out bread. Cover tightly with foil. Bake for 20 minutes. Serve warm.

Tips:

You can reserve the hollowed out bread to make fresh breadcrumbs.
Stuffed French Bread with Spinach, Herbs, and Cheese

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Tova
Tova
2025 years ago

Delicious! Was so yummy! Made it without the chives & spinach (not our taste) and was so delicious!

Chaia Frishman
Chaia Frishman
Reply to  Tova
5 years ago

Looks like a great lunch.