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Dairy
Easy
1 Hour, 20 Minutes
Diets 
I first made this bread for a Chanukah party a couple of years ago, and since then I’ve been getting requests for the recipe. I hope you enjoy it!
1 tablespoon butter
1 onion, diced
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
2 cups Beleaves Frozen Spinach, thawed and drained
1 egg
1 teaspoon Gefen Salt
1/2 teaspoon black pepper
1 frozen store-bought pizza dough, defrosted
4 tablespoons whipped cream cheese
2 cups shredded Mexican blend cheese
In a small saucepan over medium heat, heat butter. Add onion and sauté for five minutes. Add garlic and sauté until onions are soft and translucent.
Add spinach and cook for three minutes. Add egg and spices and cook for an additional three minutes, stirring constantly. You should be left with a creamy spinach mixture.
Preheat oven to 400 degrees Fahrenheit. Line a 6 x 12-inch loaf pan with parchment paper.
Roll out pizza dough into an 18 x 10-inch rectangle.
Spread a generous amount of cream cheese on the entire dough. Spread the spinach mixture on top, then sprinkle a generous amount of Mexican blend cheese over the pizza.
Cut dough into 20 squares. Stack four on top of each other, ensuring that the first and last face the center, with the dough being the last (not cheese). Repeat with remaining squares.
Place each stack lying on its side in the loaf pan.
Bake for 35–40 minutes, until golden brown.
Styling and photography by Chay Berger
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