The first time I tested this recipe in the crockpot, a heavenly smell permeated the house all night. One of my guests wanted to know if I was serving chicken for breakfast, on a Tuesday morning, because he was willing to forgo his coffee!! It’s that good. I gave you two sets of instructions below, for regular baking and for a slow cooker, making it perfect for the day of a Chol Hamoed outing. Thanks, Shoshi!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.