Succulent Slow Cooker Chicken

5
(1)
  • Cooking and Prep: 2 h 15 m
  • Serves: 6
  • No Allergens

The first time I tested this recipe in the crockpot, a heavenly smell permeated the house all night. One of my guests wanted to know if I was serving chicken for breakfast, on a Tuesday morning, because he was willing to forgo his coffee!! It’s that good. I gave you two sets of instructions below, for regular baking and for a slow cooker, making it perfect for the day of a Chol Hamoed outing. Thanks, Shoshi!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (10)

Chicken

Sauce

Start Cooking

Make the Chicken

  1. Clean chicken, wash, and pat dry. Mix all sauce ingredients together in a medium-sized bowl.

  2. To bake in the oven: Preheat oven to 350 degrees. Pour half the sauce into a roasting pan. Add chicken, skin-side down. Pour remaining sauce over chicken. Bake covered for 1 and 1/2 hours. Uncover and bake another 1/2 an hour.

  3. To cook in a slow cooker: Place chicken in a slow cooker. Pour sauce over chicken, taking care that all pieces are smothered in sauce. Turn slow cooker to low and cook for eight hours. (I like my chicken fall-off-the-bone soft. You might find 6 hours to be sufficient.) Serve over rice.

Note:

Chicken can be frozen.

Tip:

If you don’t use chicken soup mix, substitute with a spice of your choice. If you prefer a sweeter chicken, add one more tablespoon of honey.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis



  • Tova

    Does it have a vinegar taste at all? My husband doesn't like vinegar but is OK with it as long as he doesn't taste it. And, I'm assuming it's regular white vinegar?
    Posted by tsterns |2020-12-22 11:29:08
    Replies:
    Raquel Admin - Kosher.com Admin
    I have not tried this specific recipe before but usually, the strong vinegar flavor gets cooked out in the oven. It also only has 1 tbsp so I don't think it would be very strong. Yes, it is regular white vinegar.
    Posted by raquel_kosher|December 28, 2020
    0
    1
  • Brenda

    Delicious

    Everyone loved! Such an easy to make and beautiful to serve dish!
    Posted by Phillymombnl |2019-01-28 00:03:07
    Replies:
    Chaia Frishman
    Thank you.
    Posted by Chaiaadmin|February 4, 2019
    2
    1
  • Ruchie

    Succulent Chicken

    sounds yum! would it be okay if i left out the raisins?
    Posted by mocorox |June 19, 2018
    Replies:
    Chaia Frishman
    Absolutely.
    Posted by Chaiaadmin|June 19, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Tova

    Does it have a vinegar taste at all? My husband doesn't like vinegar but is OK with it as long as he doesn't taste it. And, I'm assuming it's regular white vinegar?
    Posted by tsterns |2020-12-22 11:29:08
    Replies:
    Raquel Admin - Kosher.com Admin
    I have not tried this specific recipe before but usually, the strong vinegar flavor gets cooked out in the oven. It also only has 1 tbsp so I don't think it would be very strong. Yes, it is regular white vinegar.
    Posted by raquel_kosher|December 28, 2020
    0
    1
  • Brenda

    Delicious

    Everyone loved! Such an easy to make and beautiful to serve dish!
    Posted by Phillymombnl |2019-01-28 00:03:07
    Replies:
    Chaia Frishman
    Thank you.
    Posted by Chaiaadmin|February 4, 2019
    2
    1
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