Recipe by The Peppermill

Summer Fruit Salad

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Summer Fruit Salad

  • 1 mango, diced into 1/4-inch cubes

  • 2 kiwis, diced into 1/4-inch cubes

  • 1/2 cup pomegranate seeds

  • 1 cup blueberries

  • 2 cups seasonal fruit such as grapes, cherries, plums, peaches, or nectarines, diced into 1/4-inch cubes

  • 1/2 cup Whole Fruit Passion-Fruit Filling (see note)

Directions

Prepare the Summer Fruit Salad

1.

In a bowl, toss mango, kiwis, pomegranate seeds, blueberries, and seasonal fruit with Passion-Fruit Filling.

2.

Serve chilled.

Tips:

If desired, garnish with a frozen ice pop in a unique mold.

Notes:

Passion-fruit filling is available at The Peppermill or on their website.
Summer Fruit Salad

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