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An easy and delicious, lightly seasoned pasta salad.
1/2 cup sundried tomatoes
10 ounces Manischewitz Mini Bowties, cooked and drained
4 tablespoons oil
1 teaspoon salt
1 teaspoon Gefen Garlic Powder
Cook sundried tomatoes in one cup water for 10 minutes. Drain. Cut into bite size pieces.
Combine all ingredients and mix well. Can be served warm or chilled.
Photography and styling by Peri Photography
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