Please enter the email you’re using for this account.
A refreshing and light way to begin any meal. Use as a side dish any time too.
1 16-ounce bag shredded romaine lettuce
1 large sweet potato, peeled and cubed
1 cup cubed pineapple
1/2 cup cubed daikon (white radish)
1 cup cubed smoked turkey or chicken (optional)
1/4 cup fresh lime juice
2 and 1/2 tablespoons sugar, dissolved in 1 tablespoon boiling water
2 tablespoons orange juice
1/2 cup oil
salt, to taste
1 scallion, sliced thinly
1 cup whole pecans or walnuts
1/2 cup brown sugar
1 tablespoon water
Heat sugar and water for the nuts in a small pot and bring to a boil immediately. Lower heat and add the nuts. Mix to coat and lay out on a baking paper, separating the nuts. Let cool.
Heat a pot of oil and fry the sweet potato cubes until tender. Drain on a paper towel.
Place the lettuce in a bowl and top with fried sweet potato cubes, pineapple, daikon, and cubed turkey or chicken if using.
Mix all ingredients for the vinaigrette in a container and shake well. Drizzle over salad. Sprinkle with nuts and serve.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation