Purple Cabbage Salad with Toasted Sunflower Seeds

Estee Kafra Estee Kafra
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Beautiful presentation and so simple to make and eat.

40m 8-10
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Sesame

Directions

  1. In a small bowl, combine all the dressing ingredients except the hot water, mixing well to break up any lumps in the sugar.

  2. Place cabbage in a large bowl. Add dressing to the cabbage and then add the hot water and stir very well. Let sit for two hours.

  3. Add remaining ingredients, lightly toss, and serve.

Notes:
To toast sunflower seeds, spread them onto a cookie sheet and bake at 450 degrees Fahrenheit for about five minutes.

One can of mandarin oranges is also sufficient if you like it less sweet.

This recipe image was generated using AI.

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