Please enter the email you’re using for this account.
Beautiful presentation and so simple to make and eat.
2 packages (8-ounces each) shredded purple cabbage (about 8-9 cups)
2 scallions, top and bottom, checked and sliced
2 cans (11 ounces each) whole segment mandarin oranges, drained
1/2 cup sunflower seeds, toasted
1/4 cup vinegar
1 and 1/4 tablespoons Gefen Sesame Seeds, toasted
1/2 cup Haddar Brown Sugar
1/2 teaspoon freshly ground black pepper
1/4 cup oil
salt, to taste
1/2 cup hot water
In a small bowl, combine all the dressing ingredients except the hot water, mixing well to break up any lumps in the sugar.
Place cabbage in a large bowl. Add dressing to the cabbage and then add the hot water and stir very well. Let sit for two hours.
Add remaining ingredients, lightly toss, and serve.
How Would You
Rate this recipe?
Reviews