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Beautiful presentation and so simple to make and eat.
2 packages (8-ounces each) shredded purple cabbage (about 8-9 cups)
2 scallions, top and bottom, checked and sliced
2 cans (11 ounces each) whole segment mandarin oranges, drained
1/2 cup sunflower seeds, toasted
1/4 cup vinegar
1 and 1/4 tablespoons Gefen Sesame Seeds, toasted
1/2 cup Haddar Brown Sugar
1/2 teaspoon freshly ground black pepper
1/4 cup oil
salt, to taste
1/2 cup hot water
In a small bowl, combine all the dressing ingredients except the hot water, mixing well to break up any lumps in the sugar.
Place cabbage in a large bowl. Add dressing to the cabbage and then add the hot water and stir very well. Let sit for two hours.
Add remaining ingredients, lightly toss, and serve.
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