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Yields 6 desserts
Preheat oven to 350 degrees Fahrenheit. Place one cookie dough ball in each of six ramekins. Bake for eight minutes.
Remove ramekins from the oven and press a sandwich cookie into each baked cookie while it’s hot.
Top with a second ball of cookie dough. Bake for an additional 10 to 12 minutes.
Serve warm topped with ice cream, fruit, a drizzle of chocolate sauce or caramel sauce, or any combination of the three.
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