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I know it’s a bit funny, but I enjoy buying random ingredients and seeing what I can use them in. I was in the spice aisle and I took large cut dehydrated onions home. I put them on top of chicken and drizzled it with honey, and everyone liked it. The next time I added a bit more of a kick, and this was the very well-reviewed result.
8 chicken thighs, with skin
flour, for dredging
1/4 cup Gefen Hot Honey
1 tablespoon Gefen Maple Syrup
1 tablespoon soy sauce
3 cubes Gefen Frozen Garlic
3/4 cup large-cut dehydrated onions
1/4 cup breadcrumbs (optional)
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Dredge the chicken in flour.
Combine hot honey, maple syrup, soy sauce, and garlic and rub it onto the skin. Top with the onions and sprinkle with breadcrumbs, if desired.
Place the pan on the lower rack in the over and bake for one hour and 20 minutes, uncovered.
Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui and Shaindy Sturman
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