Hot Honey Chicken Skewers

Sima Kazarnovsky Sima Kazarnovsky
5.0 (1 reviews)

This marinade uses honey as a base, but then completely changes the game with a rainstorm of different spices. It’s the beautiful marriage of savory and sweet with no need to go beyond basic pantry staples. The resulting chicken is tender,
juicy, and deliciously complemented by the crunch of white grilled onion.

 

Yields 8-10 small skewers

2h 30m 4
Easy Gluten Free Low Carb Meat

Directions

  1. Mix together marinade ingredients in a large bowl. Set aside three to four tablespoons.

  2. Add the chicken cubes to the remaining marinade and mix well. Allow to marinate for at least two hours, up to overnight.

  3. Preheat grill to high heat.

  4. Place chicken cubes on skewers,

    alternating with a slice or two of onion until the skewers are full. Grill for eight to 10 minutes, flipping halfway through.

  5. Before serving, drizzle the reserved

    marinade on the skewers.

Credits

Description:
Food and Prop Styling by Shaina Maiman.
Food Prep by Leah Hamoui.
Photography by Hudi Greenberger.

Suggested Recipes

Explore

BBQ chicken skewers grill honey juicy marinade Sima Kazarnovsky skewers sticks summer tender
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments