Honey Mustard Chicken and Apple Skewers

Michelle Sterescu Michelle Sterescu
Leave a review

Appetizing and delicious, these chicken-apple skewers have a tantilizing combination of textures, and the honey-mustard marinade is of course always a top-10 choice. You can use this marinade on any grilled chicken or fish.

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

50m 4
Easy Gluten Free Paleo No Refined Sugar Meat

Directions

Prepare the Honey Mustard Chicken and Apple Skewers

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. In a large zip-top bag, place the cubed chicken, apples and onions. Set aside.

  3. In a small bowl, whisk together the rest of the ingredients.

  4. Pour the honey mustard sauce into the bag and mix well until all the chicken, apples, and onions are coated in the sauce.

  5. On wooden skewers, that have been soaking in water, place the cubes on in a pattern starting with onion, apple, chicken. Repeat until all the ingredients have been used up.

  6. Bake for 30 minutes.

  7. To serve, place on white platter, garnish with thyme leaves.

Notes:

 

This recipe easily doubles and triples for more skewers.

After step 3, you can place the bag into the fridge and allow the chicken to marinate if you want to prepare ahead of time. Alternatively, you can skewer and then place in fridge until ready to cook.

You can always make extra sauce and reserve some to drizzle over the chicken skewers once they are done.

Suggested Recipes

Explore

apples honey chicken honey mustard Michelle Sterescu purple onion red onions Rosh Hashanah in 5 Rosh Hashanna skewers sticks the.yummy.yenta
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

TN •

Amazing! It was pretty easy to make and it was fun to eat it off the skewers and kind of cool to have onions and apples and chicken all together. It was also just something different than chicken on the bone.