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Meat
Easy
4 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
Appetizing and delicious, these chicken-apple skewers have a tantilizing combination of textures, and the honey-mustard marinade is of course always a top-10 choice. You can use this marinade on any grilled chicken or fish. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
wooden skewers, soaked in water
2 large chicken breasts, cubed
2 apples, cubed
1/2 red onion, large chop
1/4 cup Gefen Honey
1/4 cup whole grain mustard
1 tablespoon Gefen Olive Oil
1 tablespoon fresh herbs (parsley and/or thyme)
salt, to taste
pepper, to taste
Preheat the oven to 375 degrees Fahrenheit.
In a large zip-top bag, place the cubed chicken, apples and onions. Set aside.
In a small bowl, whisk together the rest of the ingredients.
Pour the honey mustard sauce into the bag and mix well until all the chicken, apples, and onions are coated in the sauce.
On wooden skewers, that have been soaking in water, place the cubes on in a pattern starting with onion, apple, chicken. Repeat until all the ingredients have been used up.
Bake for 30 minutes.
To serve, place on white platter, garnish with thyme leaves.
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Amazing! It was pretty easy to make and it was fun to eat it off the skewers and kind of cool to have onions and apples and chicken all together. It was also just something different than chicken on the bone.