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These skewers are both simple and delicious, making them universally appealing.
1 green squash, cut into 10 chunks
1 yellow squash, cut into 10 chunks
container cherry tomatoes
4 hot dogs cut into 5 chunks
1/2 cup Gefen Mayonnaise
2 tablespoons Gefen Mustard
2 tablespoons Gefen Honey
1/2 tablespoon Gefen Lemon Juice
black pepper
Start by assembling the kabobs with one piece of squash, one tomato, and one hot dog on each skewer.
Dip the kabobs in the honey mustard dressing.
Grill on medium heat for about five to seven minutes.
Serve with additional dressing for dipping.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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