Honey Mustard Mini Kabobs

Leah Klein Leah Klein
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These skewers are both simple and delicious, making them universally appealing.

30m 4
Easy Gluten Free Low Carb Meat

Contains: Egg

Directions

  1. Start by assembling the kabobs with one piece of squash, one tomato, and one hot dog on each skewer.

  2. Dip the kabobs in the honey mustard dressing.

  3. Grill on medium heat for about five to seven minutes.

  4. Serve with additional dressing for dipping.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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