Prepare the Sweet and Savory Eggplant Dip
Heat a big skillet over medium heat and add the onion. Mix well until the onion softens and is slightly browned. Add the salt, pepper, and garlic. Mix everything really well.
Add the eggplant and mix well. Cook for about 10 minutes, mixing it occasionally, until the eggplant has softened a little bit.
Add the diced tomatoes and tomato sauce and mix well.
Add the maple syrup and mix well.
Bring everything to a boil while mixing well and then lower the heat to a very low flame. Cover and cook for 40 minutes or until the mixture is thick and the eggplant is soft. Adjust the cooking time to your preference of texture.
Allow to cool completely and then transfer to a container or serving dish.









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also do you peel the eggplant?
do you need to salt the eggplant first?
We love this fabulous dip!! We've shared it with others and are always asked for the recipe. Delicious!!!
this was the best dip ever! so tasty great combination of flavors and healthy too! major hit in my house thank you!