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Recipe by Batsheva Kanter

Sweet and Spicy Drumettes

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Sweet and Spicy Drumettes
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy - Sesame
9 Hours
Diets
- Gluten Free

The cola adds a subtle caramel flavor and will have you literally licking your fingers.

Ingredients

Main ingredients

  • 2 pounds chicken drumettes

  • 2 (9.3-ounce) bottles Tuscanini Cola

  • 4 cloves garlic, minced

  • 6 tablespoons soy sauce

  • 6 tablespoons rice vinegar

  • 1 tablespoon chili garlic sauce or sriracha

  • 2 tablespoons sesame oil

Directions

Prepare the Sweet and Spicy Drumettes

1.

In a small saucepan, add the cola and boil until reduced to about 1/2 cup. Remove from flame and add the rest of the ingredients (except chicken). Let cool.

2.

In a ziplock bag, add the marinade and drumettes. Coat well and let marinade for eight hours or overnight.

3.

Preheat oven to 400 degrees Fahrenheit. Add the drumettes to a pan, in a single layer – don’t let them overlap – with the marinade.

4.

Cook for 40 minutes, flipping the drumettes every 10 minutes until they are nicely caramelized.

Credits

Sponsored by Tuscanini

Recipe tags

batsheva kanter chicken cola kitchen coup kitchencoup spicy sweet wings
Sweet and Spicy Drumettes

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