The cola adds a subtle caramel flavor and will have you literally licking your fingers.
In a small saucepan, add the cola and boil until reduced to about 1/2 cup. Remove from flame and add the rest of the ingredients (except chicken). Let cool.
In a ziplock bag, add the marinade and drumettes. Coat well and let marinade for eight hours or overnight.
Preheat oven to 400 degrees Fahrenheit. Add the drumettes to a pan, in a single layer – don’t let them overlap – with the marinade.
Cook for 40 minutes, flipping the drumettes every 10 minutes until they are nicely caramelized.
Sponsored by Tuscanini