Prepare the Sauce
Blend the ingredients for the sauce with a hand blender or mix very well with a fork until smooth.
The dipping sauce doubles as a marinade in this party favorite!
Blend the ingredients for the sauce with a hand blender or mix very well with a fork until smooth.
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Place the garlic in a small ovenproof bowl and cover with oil. Cover and bake for 45 minutes, until cloves are soft but not falling apart. Remove from oven and cool.
Lay out the pieces of beef fry or pastrami. Brush with the sauce. Place one clove garlic into each date and roll the beef around the date. Stick a toothpick in to keep it together.
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Bake for 20 minutes. Serve warm with remaining dipping sauce.
Tips:
To save time when making the sweet and spicy wrapped dates, you can buy roasted garlic cloves in the dip section of most grocery stores.
Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
Cook Better. Plan Smarter.

Family Table by Mishpacha MagazineThe dipping sauce doubles as a marinade in this party favorite!
Blend the ingredients for the sauce with a hand blender or mix very well with a fork until smooth.
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Place the garlic in a small ovenproof bowl and cover with oil. Cover and bake for 45 minutes, until cloves are soft but not falling apart. Remove from oven and cool.
Lay out the pieces of beef fry or pastrami. Brush with the sauce. Place one clove garlic into each date and roll the beef around the date. Stick a toothpick in to keep it together.
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Bake for 20 minutes. Serve warm with remaining dipping sauce.
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