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This delicious dip is made with olives and pickles, which combines the sweet and sour flavors.
1 jar dill gherkins (shredded)
1 jar of Haddar Stuffed Olives (sliced)
1 cup Gefen Mayonnaise
1/4 cup pickle juice
1 tablespoon Gefen Mustard
1/4 teaspoon crushed red pepper
1-2 tablespoons sugar
Mix all the ingredients and enjoy.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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