Date and Radish Chutney

Miriam Miriam
Leave a review

Sweet and sour spread for all occasions.

1h 8
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Roast dated, radishes and garlic together until wrinkly, about 45 minutes.

  3. Mix two or three times. Take out of the oven and cool.

  4. Purée with remaining ingredients until desired texture.

About

Description:
This recipe image was generated using AI.

Suggested Recipes

Explore

chutney dates fruity Miriam radishes
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments