Sweet and Tangy Sautéed Liver

My Kosher Recipe Contest My Kosher Recipe Contest
5.0 (3 reviews)

Submitted by Malky G

I’ve been making the same recipe of sautéed liver every week for Shabbos until I was ready for a change. This is what I came up with. It’s a standard recipe with a little twist that makes it so much more interesting. The secret to this recipe is the more onions the better and the longer you sauté them the better…

6
Easy Meat

Contains: Soy

Directions

Prepare the Liver

  1. Heat oil in a saucepan. Add diced onions and sauté until caramelized about 45 minutes on low flame. Keep the flame on lowest, add the liver and rest of ingredients. Cook for another 5 minutes while mixing and incorporating all the ingredients.

Suggested Recipes

Explore

appetizers apps garlic liver liver and onions Malky G my kosher mykosher mykosher.com onions sauteed onions soy sauce
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

3 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Smiley •

Delicious!!!!!! Although, next time I'm gonna 1/2 the sugar because it was a bit too sweet.