Grind liver and eggs.
Add salt and mix well.
Directions
Credit
Notes:
Serve scoops of chopped liver with lettuce leaves and sliced vegetables for an elegant appetizer.
Description:
Styling and Photography by Hadassah Baalness
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chopped liver
dips
gluten free
Jewish cuisine
jewish food
Pesach
savory
Shabbos
shabbos nachamu
spreads
traditional
traditional Jewish food
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