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Recipe by Nitra Ladies Auxiliary

Sautéed Liver

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Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

20 Minutes
Diets

Ingredients

Main ingredients

  • 1 pound broiled chicken liver

  • 2 onions, diced

  • 1/2 cup oil

  • 1/2 teaspoon salt

  • 1 tablespoon sugar

  • dash of pepper

  • a dash of paprika

Directions

For the Livers

1.

Cut liver into bite-size pieces. Set aside.

2.

Sauté onion in oil until golden. Add liver and cook, covered, over low heat, for five minutes.

3.

Add seasoning and cook for five minutes more.

4.

Remove from heat. Leave pot covered until cooled.

Credit

Styling and Photography by Sarah Braun

Sautéed Liver

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Gershon
Gershon
2 years ago

Perfect!