Sautéed Liver

5
(1)
  • Cooking and Prep: 20 m
  • Serves: 8
  • No Allergens

Ingredients (7)

Main ingredients

Start Cooking

For the Livers

  1. Cut liver into bite-size pieces. Set aside.

  2. Sauté onion in oil until golden. Add liver and cook, covered, over low heat, for five minutes.

  3. Add seasoning and cook for five minutes more.

  4. Remove from heat. Leave pot covered until cooled.

Credit

Styling and Photography by Sarah Braun



  • Gershon

    Perfect!
    Posted by 613gersh |2021-07-14 17:24:34
    Replies:
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  • Gershon

    Perfect!
    Posted by 613gersh |2021-07-14 17:24:34
    Replies:
    0
    0
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