Recipe by Nitra Ladies Auxiliary

Mock Chopped Liver With Peas

()
Leave a Review
Print
Mock Chopped Liver With Peas
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar

Here’s a super easy preparation for vegetarian chopped liver – no sautéing required. Enjoy!

Ingredients

Main ingredients

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Prepare the Mock Chopped Liver

1.

Combine all ingredients. Blend or process until smooth.

2.

Serve chilled.

Tips:

Serving presentation: Cut off the top third of a tomato. Remove pulp and fill with mock chopped liver.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

canned peas chopped liver gluten free hard boiled eggs lentils Meatless Mondays mock liver onions peas quick-and-easy secret ingredient super easy traditional Vegetarian walnuts
Mock Chopped Liver With Peas

How Would You

Rate this recipe?

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image

Related Recipes

Mock Chopped Liver (Big-Batch)

Mock Chopped Liver (Big-Batch)
Sardine Mock Chopped Liver

Sardine Mock Chopped Liver
Mock Chopped Liver

Mock Chopped Liver