Recipe by Ronit Peskin

Simplified Mock Chopped Liver

()
Print
Simplified Mock Chopped Liver
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Vegan - Salt Free - Vegetarian - Pescatarian - Paleo

Ingredients

Main ingredients

  • 1 large eggplant, peeled and cubed

  • 2 large onions, peeled and cut into rings

  • oil (as needed)

  • salt, to taste

Directions

Prepare the Mock Liver

1.

Heat the oil in a large pan over medium heat. Add the onions and sauté until they start to brown. Set aside.

2.

Divide the eggplant cubes. Add to pan in batches, sautéing until fully cooked and beginning to brown. You’ll need an ample amount of oil to keep the eggplant from sticking, as it absorbs oil in the cooking process.

3.

If desired, layer cooked eggplant and onions between paper towels, cloth napkins, or cheesecloths to absorb the excess oil.

4.

In a blender or food processor, combine eggplant and onion. Pulse to blend. Add salt to taste.

Recipe tags

allergy-friendly budget friendly caramelized onions eggplant fried homemade Jewish cuisine jewish food low-cholesterol Shavuos simple traditional traditional Jewish food
Simplified Mock Chopped Liver

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Esther MAlka Goldgrab
Esther MAlka Goldgrab
2 years ago

Is really tasty friends from korea and compliments when easy prepare and hasty , good also for heimeshe shabbos food . much and thanks with love for you.
Mrs. Yeong Schechuan Halberstam

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Mock Chopped Liver (Big-Batch)

Mock Chopped Liver (Big-Batch)
Sardine Mock Chopped Liver

Sardine Mock Chopped Liver
Mock Chopped Liver With Peas

Mock Chopped Liver With Peas