Sweet Cheese Balls

Brynie Greisman Recipe By
  • Cook & Prep: 30 m
  • Serving: 20
  • Contains:

The perfect treat to make for yourself or your friends for their birthdays. All you need is a bowl and spoon and a hand grater. No oven required. I made these last year for my son’s aufruf and everyone loved them. I stashed away a few in the freezer (they taste awesome straight from the freezer, especially with a coffee or hot cocoa!) and was so grateful to find them a few days later. I came home from my son’s wedding starving, and at two in the morning, these were just what I needed! Thanks, HDG.

Ingredients (7)

Main ingredients

Start Cooking

Prepare Cheese Balls

  1. Mix all ingredients together in a medium-sized bowl until well combined.

  2. Form into small balls and place on a plate.

  3. Roll in grated chocolate and place in a container.

  4. Store in freezer until ready to use.

     

Note:

To achieve the look in the picture, grate 3 large squares each of white, milk, and dark chocolate and place in 3 small plates. Roll balls in the chocolate and freeze each color separately. (You can nosh the leftover grated chocolate!) Put them in a box, tie with a ribbon, and present to your roommate. She will be your bff!

Tip:

You can use a lower or higher fat quark cheese — ½%, 3%, or 9%. Also, if you don’t have a food processor to make crumbs, put the biscuits in a bag and pound with a chicken cutlet hammer.

Variation:

If you prefer a tangier taste, use one and a half to two tablespoons of the juice of a lemon. 

Credits

Photography: Daniel Lailah

Styling: Amit Farber 

EMAIL
  • Devorah

    Sweet Cheese Balls

    Question

    Hi! I am not sure what I did wrong but the consistency was so so sticky that I had to add lots more crumbs to be able to form balls. How do you recommended serving them-straight from the freezer or does it need to thaw? The batter tasted yum and I look forward to serving them on Shavous!
    Posted by devorah1990 |April 29, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Devorah

    Sweet Cheese Balls

    Question

    Hi! I am not sure what I did wrong but the consistency was so so sticky that I had to add lots more crumbs to be able to form balls. How do you recommended serving them-straight from the freezer or does it need to thaw? The batter tasted yum and I look forward to serving them on Shavous!
    Posted by devorah1990 |April 29, 2018
    0

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP