The perfect treat to make for yourself or your friends for their birthdays. All you need is a bowl and spoon and a hand grater. No oven required. I made these last year for my son’s aufruf and everyone loved them. I stashed away a few in the freezer (they taste awesome straight from the freezer, especially with a coffee or hot cocoa!) and was so grateful to find them a few days later. I came home from my son’s wedding starving, and at two in the morning, these were just what I needed! Thanks, HDG.
Sweet Cheese Balls
Recipe By Brynie Greisman
- Cook & Prep: 30 m
- Serving: 20
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare Cheese Balls
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Mix all ingredients together in a medium-sized bowl until well combined.
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Form into small balls and place on a plate.
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Roll in grated chocolate and place in a container.
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Store in freezer until ready to use.
Note:
To achieve the look in the picture, grate 3 large squares each of white, milk, and dark chocolate and place in 3 small plates. Roll balls in the chocolate and freeze each color separately. (You can nosh the leftover grated chocolate!) Put them in a box, tie with a ribbon, and present to your roommate. She will be your bff!
Tip:
You can use a lower or higher fat quark cheese — ½%, 3%, or 9%. Also, if you don’t have a food processor to make crumbs, put the biscuits in a bag and pound with a chicken cutlet hammer.
Variation:
If you prefer a tangier taste, use one and a half to two tablespoons of the juice of a lemon.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Sweet Cheese Balls
Question
Hi! I am not sure what I did wrong but the consistency was so so sticky that I had to add lots more crumbs to be able to form balls. How do you recommended serving them-straight from the freezer or does it need to thaw? The batter tasted yum and I look forward to serving them on Shavous!
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-
Sweet Cheese Balls
Question
Hi! I am not sure what I did wrong but the consistency was so so sticky that I had to add lots more crumbs to be able to form balls. How do you recommended serving them-straight from the freezer or does it need to thaw? The batter tasted yum and I look forward to serving them on Shavous!
