Sweet Chili Potatoes

Miriam Fried July 30, 2024

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Grill time is my family’s favorite time, since I don’t have to work too hard for supper. These potatoes are delicious and crispy. Don’t have an outdoor grill? These can be baked in the oven. See below for instructions.

30

40m 6

Easy Vegetarian Pescatarian Gluten Free Vegan Parve

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Ingredients

Sweet Chili Potatoes

1 bag mini potatoes (I used gold fingerling)
1/4 cup oil, such as Manischewitz Grapeseed Oil
1 tablespoon Gefen Salt
1/2 teaspoon pepper
2 tablespoons Lipton Onion Soup Mix
2 tablespoons sweet chili sauce

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BBQ crispy grill Miriam Fried potatoes skewers sweet chili

Directions

Wash and cook the potatoes in water for about 10-12 minutes. Drain and mix with the rest of the ingredients.
Thread through a skewer and grill for about 15-20 minutes. Alternatively, if you don’t own a grill, preheat the oven to 450 degrees Fahrenheit, and bake for half an hour until crispy.

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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BBQ crispy grill Miriam Fried potatoes skewers sweet chili

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Sweet Chili Potatoes

Miriam Fried

Balebusta

Recipe Description:

Grill time is my family’s favorite time, since I don’t have to work too hard for supper. These potatoes are delicious and crispy. Don’t have an outdoor grill? These can be baked in the oven. See below for instructions.

Ingredients

Sweet Chili Potatoes

1 bag mini potatoes (I used gold fingerling)
1/4 cup oil, such as Manischewitz Grapeseed Oil
1 tablespoon Gefen Salt
1/2 teaspoon pepper
2 tablespoons Lipton Onion Soup Mix
2 tablespoons sweet chili sauce

Directions

Step 1

Wash and cook the potatoes in water for about 10-12 minutes. Drain and mix with the rest of the ingredients.
Thread through a skewer and grill for about 15-20 minutes. Alternatively, if you don’t own a grill, preheat the oven to 450 degrees Fahrenheit, and bake for half an hour until crispy.

Step 2 - Credits