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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
These baby potatoes, made with basic ingredients, are grilled until tender and delicious.
1 and 1/2 pounds white baby potatoes
2 and 1/2 tablespoons oil, such as Manischewitz Grapeseed Oil
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon Gefen Garlic Powder
1/2 teaspoon onion powder
1/2 teaspoon Pereg Paprika
Boil a pot of salted water. Add potatoes and cook for 12–15 minutes, until slightly soft.
Drain and allow to cool.
Place potatoes in a bowl.
In a cup, mix oil and spices. Pour over potatoes and mix.
Place potatoes on skewers. (If using wooden skewers, make sure to soak them in water first.)
Grill potatoes on medium heat for 10–15 minutes or until very soft, golden brown, and slightly charred. Keep an eye on the potatoes and turn skewers over every once in a while to keep skin from burning too much.
Styling and photography by Mirel Freylich
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