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Recipe by Estee Kafra

Sweet Potato and Scallion Latkes

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg
30 Minutes
Diets

Ingredients

Main ingredients

  • 3 sweet potatoes, peeled

  • 3 Yukon or russet potatoes, peeled

  • 6 eggs

  • 1 scallion or green onion, chopped finely

Directions

Make the Latkes

1.

Grate potatoes finely and mix all remaining ingredients together in a large bowl.

2.

Preheat a large frying pan with about half an inch of oil and drop by tablespoonful into pan. Turn halfway through.

3.

When brown and crispy, remove from oil and drain on paper towel to absorb excess oil.

Sweet Potato and Scallion Latkes

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